![]() They blend in even more raw cacao and cocoa butter, to create a mousse-like texture, and are somehow able to do it all without the use of soy lecithin. It might sound like an ordinary flavor, but this Van Leeuwen Vegan Ice Cream uses high-quality chocolate from Michel Cluizel, a small family-run French company. Ingredients: cashew milk (filtered water, raw cashews), organic cane sugar, coconut cream, organic virgin coconut oil, cocoa butter, salt, vanilla extract (grain alcohol, vanilla bean), organic carob bean gum, vanilla bean.* Chocolate This classic flavor is made with Tahitian vanilla beans that are cured in the sun to concentrate flavor, then cold-ground, and steeped in their rich vegan cashew milk base. Leave your own rating and review below if you have tried any of them! Vanilla Bean They have quietly changed up and added some flavors since the original launch, but this is the full list of pint flavors as of right now. ![]() From there, Van Leeuwen’s team of artisans hand crafts a selection of classic and creative flavors. Van Leeuwen cashew milk ice cream is made in small batches with a base of raw cashews, organic coconut cream, virgin coconut oil, pure cocoa butter, and organic cane sugar. ![]() Van Leeuwen Vegan Ice Cream Pints come in 11 Cashew Milk Flavors For information and reviews on the even newer line, see our Van Leeuwen Oat Milk Ice Cream post. This post is dedicated to information on the original Van Leeuwen Vegan Ice Cream pints, made with cashew milk. Now they have 11 cashew milk ice cream flavors, and 7 oat milk ice cream flavors in pints across the country. But a big round of funding enabled them to expand sales throughout the U.S. They have churned vegan ice cream for their New York ice cream shops for years, and were selling some flavors in pints in the immediate region. ![]() I can’t keep up with this company! Late last year, Van Leeuwen Vegan Ice Cream pints were launched into nationwide distribution. ![]()
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